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Harry's ABC of Mixing Cocktails Harry MacElhone
Publisher: Souvenir Press

In the 1986 reprint of Harry's ABC of Mixing Cocktails, however, the brandy is omitted and the formula given as “1/3 Lemon Juice, 1/3 White Crème de Menthe, 1/3 Cointreau”. HISTORY: First mentioned in Harry's ABC of Mixing Drinks (1922), from Harry's New York Bar in Paris. 1899 Ye Cocktails - Cocktails How to make them - anon. The origins of the drink are still slightly fuzzy, but the first written mention of the drink comes from Harry's ABC of Mixing Cocktails, in 1919. The recipe made its first appearance in either Harry Craddock's Savoy Cocktail Book or Harry McElhone's ABC of Mixing Cocktails (accounts differ). From the From Harry's ABC of Mixing Cocktails, ca. But where does the name come from? The first recipe for a Sidecar cocktail appeared in 1922 in Harry MacElhone's Harry's ABC of Mixing Cocktails. Here are some of the ads which friends have turned up and scanned from various London publications, contemporaneous with the publication of the Savoy Cocktail Book. A crowd begins to gather, and Ekiss watches as the artists unpack wine and martini glasses, a cocktail shaker and a stack of books, including “Harry's ABC of Mixing Cocktails” and “The Official Bartender's and Party Guide.”. In Harry's ABC of Mixing Cocktails (1922), Harry McElhone also initially credits Macgarry of Buck's Club, but in later editions supposedly credits himself. The first recipes for the Sidecar appear in 1922, in Harry MacElhone's Harry's ABC of Mixing Cocktails and Robert Vermeire's Cocktails and How to Mix Them. The Sidecar was first mentioned in print in 1922 into two cocktails books – Cocktails: How to Mix Them by Robert Vermiere and ABC of Mixing Cocktails by Harry MacElhone. This is the earliest known recipe, and it appeared in two books published in 1922; Robert Vermeire's "Cocktails and How to Mix Them", and Harry MacElhone's Harry's "ABC of Mixing Cocktails". Page 1 of 2 - Hercules - posted in Spirits & Cocktails: Moderator Note, this discussion split from the Stomping Through the Savoy topic.Cota Cocktail1/4 For the record (from Harry's ABC of Mixing Cocktails, ca. Stir and strain into a chilled cocktail glass or over fresh ice. McElhone's earlier volume, “Harry's ABC of Mixing Cocktails,” has the cocktail listed using Canadian Club as the whisky. According to the 1922 tome Harry's ABC of Mixing Cocktails book, Harry McElhone is the creator of the strangely named drink.